Upcoming dates to be announced soon!
A three-night sojourn to a pastoral 3,000 acre estate in Wales, traversing steep valleys and winding roads. We’ll stay at Llywn Madoc, an 18th century manor house surrounded by ancient woodland, landscaped gardens and rolling hills.
Daily riding guided by Jasper will take us through the Welsh highlands. Private chef Barney Hallawell will serve classic British food, while afternoons can be spent learning leather-craft, hiking and wild swimming, clay pigeon shooting and fostering new friendships.
This retreat will include:
Welcome hamper
Three nights accommodation at Llywn Madoc
Daily riding through the Welsh valleys, guided by Jasper Campbell of Scrambler of London
Breakfast, lunch and dinner prepared by a private chef
Clay pigeon shooting, led by the estate’s head gamekeeper
Leather-craft workshop with Sojourn founder, Henry Ebdell
Wild swimming in the estates private lake
Evening quiz with a chance to win prizes
Professional photography of you and your bike
What’s not included:
Motorbike hire
Personal insurance
Transport costs & fuel
Drinks / food bills outside of the venue
Check in: TBC
Check out: TBC
Bookings may be made in full, or in 3x payments as follows:
25% upon booking to secure your place
25% due 30 days prior to the event
Final 50% due 14 days prior to the event
Please note, the first 25% on all bookings is non-refundable.
Our Team
Monet Goode
Emmet Marsh
Eleanor Parks
Karl Holland
Jaya Dixon
Join Our Team
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Awaking
The day starts with a hot coffee, breakfast and a run through of the ride with Jasper.
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Preparing
Gearing up and final bit of tyre kicking before setting off for the morning.
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Riding
Jasper leads us through the Welsh Highlands, rolling hills and winding roads.
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Learning
Visiting a local hero to learn all about his racing past.
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Exploring
Finding routes home to grab some professional shots of you riding.
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Retreating
Back to the Estate to pack away the bikes in time for lunch.
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Hiking
Explore the Estate grounds and private lake: a hidden gem.
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Crafting
A leather craft workshop lead by Sojourn Founder, Henry.
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Swimming
Take the plunge with a refreshing dip.
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Connecting
Warm up by the fire with a cup of tea, nurturing new friendships.
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Cooking
Our Private Chef, Barney, begins preparing dinner using the finest locally sourced ingredients with a crafted menu to suit all.
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Eating
Dine together, sharing stories, good food and paired wines.
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Relaxing
End the day with a Welsh whiskey night cap in the drawing room, warmed by a roaring fire.
FAQs
What kit and clothing do I need?
If you’re riding down, only you know how much kit you can fit into rucksacks and paniers. Warm mid layers and jumpers for the morning and a nice shirt for dinner. Other than that, bring any riding kit you would normally, plus a couple extra pairs of socks for when they inevitably get wet.
What time do I need to be up?
A full itinerary of the days activities and timings will be presented at dinner the day before and available throughout the day. A short brief will also be given during dinner to update everyone on expected weather and any last minute changes.
What’s the food options?
Our Private Chef Barney will be with us all weekend. A menu will be based off what is local to the area and currently in season. Breakfast, lunch and dinner is all included within the price. Snacks and light refreshments will be offered in the afternoon when we return from riding. There will be options for breakfast and lunches with dinners being a set menu.
Where are we swimming?
Jump in the crew car, or set out on foot, over the hill and through the lumbar yard, finally making your way down to the private lake. The walk should take around 40 minutes. The water will be cold.
What’s included in the Welcome Hamper?
On your bed as you arrive, a small token of our appreciation for you joining us for this Sojourn. A collection of items, from mugs, wellness goodies, SOL X Sojourn merch and a bespoke riding bandanna.